Shared-Use Kitchen Rentals

Yeah, we get it. Us too.

We’re chef-owners who’ve been in your boots—we know the challenges of running a small food business.

We built Moxie not just as a rental space, but as a business solution designed to cut the chaos.

Forget the hundreds of hard decisions; we've already handled the kitchen one.

The Moxie Difference:

• Chef-Curated Equipment: Our space is brand spanking new and filled with all the equipment your chef heart desires. If you need it to cook, it's here.

• Total Flexibility: Get your work done on your schedule with 24/7 access. Your hours, your kitchen.

• Smart Management: Access, book, and manage your kitchen time seamlessly through our web-based rental software—no more chasing bills or schedules.

• Built-in Logistics: We provide dedicated fridge, freezer, and dry good storage so you can scale production without the logistical nightmare.

We make it easy to start your food journey with low overhead and zero long-term lease stress. Come see how we do things differently.

Predictable Costs. Exceptional Value.

Food costs are unpredictable; your kitchen rental shouldn't be. We offer flexible monthly membership packages designed to fit your business stage, from startup to seasoned daily pro.

Every package includes:

• Hourly Kitchen Use

• Dedicated Storage (Fridge, freezer, dry goods)

• Retail Access (Ability to sell out of our retail space)

• Event Space Usage (For pop-ups or classes)

Pricing:

Starter Pro: $21/hour (12 Month Commitment)

Flex Grower: $23/hour (6 Month Commitment)

Month-to-Month: $25/hour (No Commitment)