The Peak Season Plate: A Curated Dinner Sourced from the Local Land
A Sophisticated Evening of Iowa’s Bounty.
Date: Thursday, September 17, 2026
Location: Des Moines, Iowa
Time: Cocktails 5:30pm, Dinner 6:30 PM
Step out of the ordinary and into a beautifully curated evening that honors the heart of Midwestern agricultural heritage. The Peak Season Plate is Savor Moxie’s tribute to the unparalleled richness of local farming, elevated to an upscale, multi-course standard.
By marrying authentic rustic ingredients with modern, chef-driven execution, we have crafted a menu that honors the soul of farm-fresh classics while introducing premium local cuts, earthy autumn textures, and elegant design. Pull up a chair to a table where comfort meets sophistication, and experience the bounty of the land in a completely new light.
The Reimagined Menu
Every course of The Peak Season Plate is a polished, gourmet celebration of our regional terroir:
Ratatouille Toast
Melon, Prosciutto & Mozzarella Salad
Sweet Corn & Jalapeño Pasta
Braised Sausage & Pot Greens
Classic Tarte Tatin
Experience the Savor Moxie Standard
At Savor Moxie, we host monthly dinner affairs that merge fine dining with intimate, unforgettable atmospheres. We select only the highest-quality local and regional ingredients to execute our founders’s visions, ensuring that each plate placed before you is a masterpiece of texture and taste.
Intimate Seating: To ensure an exceptional level of service and connection, seats at our table are highly limited.
Tickets: Your ticket includes the complete five-course dinner, beverages available with cash or card.
Reserve Your Seat at the Table
Our monthly dinner affairs consistently sell out well in advance. Secure your place at the table for this unique farm-to-table experience.